Share the Gulf is thrilled to announce that Chef Nick Wallace of Jackson, Mississippi has joined the Coalition as its newest co-chair! Chef Wallace grew up farming in Edwards, Mississippi, a personal history that clearly shapes his ongoing commitment to promoting “slow food” and farmto- table cuisine with decidedly Southern roots. Chef Wallace combines his family farm origins with a sophisticated French technique to create his modern Mississippi cuisine that is exceptionally pleasing to the palate. He credits his grandmothers, Queen Morris and Lennel Donald for his beginning in culinary arts.
Chef Wallace is Mississippi’s first Food Network Chopped Champion, Alton’s Challenge and featured on Food Network’s Cut Throat Kitchen. He has been afforded the opportunities to present five James Beard Foundation “Mississippi Themed” dinners in New York and featured in Southern Living magazine. He’s the Founder and Executive Chef of Creativity Kitchen, a childhood nutrition-focused non-profit organization, which teaches students and school chefs how to grow their own food and use it in the kitchen.
“Everyone should have access to fresh, real food. Share the Gulf’s mission of protecting access to fresh, wild seafood for people who might not be able to go fishing for it themselves really resonates for me,” explained Wallace. “Especially when dealing with natural resources that actually feed people, we need to make sure we are managing in a way that ensures access for the future; that’s why I support responsible, sustainable management of fisheries.”
Learn more about Chef Wallace at his website, and please join us in welcoming him to the team!