Some people might assume that the mission behind an institution like the Texas State Aquarium would be at odds with the goals of professional fishermen in a group like the Galveston Professional Boatmen’s Association (GPBA). However, not unlike other stakeholders in the Gulf of Mexico that have found a common cause in working for fair access and sustainable management. Both of those groups have joined forces under the umbrella of Share the Gulf. Please welcome the two newest organizational supporters and first-ever Aquarium!
Share the Gulf celebrated the occasion with a reception in the Aquarium’s new Caribbean Sea Exhibit, co-sponsored by the Charter Fisherman’s Association, Gulf of Mexico Reef Fish Shareholders’ Alliance, Water Street Catering, Morgan Street Seafood, and of course, the Texas State Aquarium and GPBA. Surrounded by the fish we love to watch, catch and in some cases, eat, the venue could not have been more fitting.
Texas State Aquarium’s sustainability and conservation efforts span from on-site resource conservation to angler education programs for the community, but the most direct connection to Share the Gulf is its Seafood Wars program. By bringing top local chefs to provide hands-on experiences with sustainably caught and raised seafood, the Aquarium improves consumer choices and heightens demand for local, responsibly managed fish. “As a fixture in a coastal community, we feel a duty to bring awareness to the important role that responsibly managed fisheries, including sport fisheries play in conserving resources today, and for future generations. We support Share the Gulf’s commitment to promoting fair access to a sustainably managed seafood supply chain here in the Gulf,” Tom Schmid, President and CEO at the Aquarium noted.
Galveston Professional Boatmen’s Association is unique in its representation of different user groups—its members include commercial fishermen, charter fishing captains and seafood dealers, mainly based in Texas’ biggest fishing port. “Fresh caught, sustainable seafood and world class fishing are what make Galveston the crown jewel of the Gulf,” said Captain Greg Ball, GPBA President. “To keep that heritage alive, we have to make sure that access to the fish is fair among users, and that all users are held accountable to sustainable practices so that we can hand this shared American resource down to future generations.”