The Florida Restaurant and Lodging Association (FRLA) joined the Share the Gulf coalition, formed to help ensure Gulf seafood continues to be shared fairly and sustainably for generations to come. The effort was initiated in part as a response to a current proposal being vetted before members of the Gulf of Mexico Fishery Management Council that could alter allocation of fresh gulf seafood and diminish the supply for restaurants and seafood markets.
“It is imperative the Gulf’s resources are shared fairly to ensure Florida’s commercial fisheries remain healthy and sustainable,” said Carol Dover, President and CEO of the FRLA. “Here in the Sunshine State, fresh Gulf seafood is an essential part of our hospitality industry and we will continue to vigorously work with fishery leaders to safeguard our businesses and consumers.”